All pictures displayed are of goodies made with Dorie Greenspan recipes.
| Holiday Bundt Cake (pumpkin bread, glazed with maple syrup & filled with cranberries, walnuts & currants) |
| Rugelach: tiny, tasty & old-fashioned cookie |
| Vanilla Rum Cake: sticky, with a pound cake texture |
| Thumbprint cookies: organic raspberry filling in an almond cookie |
| Brioche: fluffy and buttery, as it should be |
| Almond Biscotti: keeps well and full of almond flavor |
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